Allow me to share with you a terrible, wonderful recipe. It comes all the way from the magical island of Newfoundland.

The recipe is as follows:

1 – Make bread dough
2 – Instead of allowing it to fulfill its life purpose by baking/rising in the oven, instead beat the shit out of it. Then fry it in pork fat.
3 – Because life is too short, top this delicious monstrosity with products that are either 80% fat, or sugar or both. Molasses is classic. Butter is also an option.

. . .yep, that’s about it. Continue reading →