Toutons

Allow me to share with you a terrible, wonderful recipe. It comes all the way from the magical island of Newfoundland.

The recipe is as follows:

1 – Make bread dough
2 – Instead of allowing it to fulfill its life purpose by baking/rising in the oven, instead beat the shit out of it. Then fry it in pork fat.
3 – Because life is too short, top this delicious monstrosity with products that are either 80% fat, or sugar or both. Molasses is classic. Butter is also an option.

. . .yep, that’s about it. Continue reading

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July

It’s a testament to the awesomeness of the Snows that they can make time in Sydney, Nova Scotia fly by so quickly.

Much like my birthplace of Corner Brook, Newfoundland, Sydney (or, more accurately, the area around Sydney) is beautiful, and the options for hiking, driving and general outdoorsy sightseeing abound. But, as a town to live in. . .well, without mincing words too much, it’s a bit shit. Continue reading