Backdated from March 29 – April 03
Lassis are an Indian staple. They’re a drink made by blending yogurt with water, and can be served sweet or savory, mixed with sugar, spices or fruit. The best ones will be mixed with a bit of milk, and topped with a thin layer of clotted cream. And the best I’ve had in all of India are to be found in Varanasi, at the Blue Lassi in Kachauri Gali.
Here the drinks are piled high with fresh fruits, shaved coconut, coffee or cocoa powder, or combinations of all the above (Because we are living IN THE FUTURE, you can even pop over to youtube to watch a lassi being made here). A personal favorite of mine was the chocolate banana. For the adventurous, ‘special’ (wink wink) lassis are also available. Perhaps don’t ask for them too loudly, though.
This particular evening I went with a chocolate blackberry (which turned out to actually be dark grapes), while Pete chose chocolate banana coconut. Our bellies filled with yogurty goodness, we made our way down to the river to hire a boat. On the night’s agenda was to watch the Ganga Aarti ceremony at Dasaswamedh Ghat. Continue reading